shuaibites

Pick something to cook tonight.

Egyptian baked pasta with spiced meat and béchamel.

Filipino caramel custard, dense and silky.

Tart baking apples under a thick, oaty crisp.

Grandma-style pan pizza with shredded BBQ chicken.

Coconut red curry with chicken thigh and Thai basil.

Big chewy bakery cookies with craggy tops.

New England chowder with clams and cream. No bacon.

Pinto beans, rice, and chicken in a giant tortilla.

Chicken and sweet apple in a roux-thickened sauce.

Gochujang chicken over rice with carrots and zucchini.

Tangy, fiery Instant Pot chicken in South Indian spice.

Chili mac in one skillet, finished with cheddar.

Three-meat meatballs simmered in marinara.

Smoky one-skillet chicken over tomato rice, with Cotija.

Cheeseburger flavour in a one-pan pasta.

Twice-baked Middle Eastern tea biscuits, buttery and crisp.

Garlic parmesan udon under sticky teriyaki chicken.

Jumbo shells with taco beef and enchilada sauce.

Fish-shaped waffles with a warm red bean centre.

Smoky chili with tofu, beef, and two kinds of beans.

Noodles in peanut lime sauce with cabbage and herbs.

Chicken in pesto cream with blistered tomatoes.

Lemon, chicken, and artichokes in one skillet of rice.

One-bowl fudgy brownies with a shiny crackly top.

Upside-down spiced rice with roasted vegetables.

Summer peaches under a thick, oaty crisp topping.

Moist spiced loaf loaded with chocolate chips.