Name: Peach Crisp
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: ~12
Ingredients: 5¼ lb peaches, peeled + sliced (2381 g); 2 tbsp lemon juice (30 g); 2 tsp vanilla (8 g); 3½ tbsp cornstarch (28 g); 1 tsp cinnamon (2 g); 2⅓ cups all-purpose flour (280 g); 2⅓ cups rolled oats (210 g); ¾ cup + 2 tbsp brown sugar, packed (190 g); 3½ tsp cinnamon (7 g); ¾ tsp salt (5 g); ½ tsp nutmeg (1 g); 14 tbsp (1¾ sticks) unsalted butter, softened (196 g)

Method

Step 1 done
Heat oven to 350°F. a 9x13 dish.
Step 2 done
Toss with , , , and . Spread in the dish.
Step 3 done
Whisk , , , , , .
Step 4 done
Cut in until crumbly.
Step 5 done
Sprinkle topping over the .
Step 6 done
Bake until golden and bubbling.
Step 7 done
Cool, then serve.

Nutrition

Variations

For more protein, work 1½ cups of chopped walnuts into the topping.

Notes

Sized for a 9x13. Lighter and more fruit-forward than most: no sugar on the peaches, a modest amount in the topping, and a lot of fruit, with a bit more cornstarch to set the extra juice. For an 8x8, use the ½x scale and bake about 50 minutes.

Peach Crisp

Ingredients

Filling

Crisp topping

Method

Nutrition

Variations

Notes