Teriyaki Shrimp and Rice
One-pot jasmine rice, shrimp, and peas with a quick teriyaki glaze.
Serves~4·Prep10m·Cook~25m
01
Ingredients
Mains
Teriyaki sauce
To finish
02
Method
03
Nutrition
Per
100g
portion base
Serving
1 of 4
Whole
~1520g
Calories
126kcal
480kcal
1919kcal
Protein
8.9g
33.9g
135.5g
Carbs
19.6g
74.4g
297.5g
Fiber
1.6g
6g
24g
Fat
1.4g
5.5g
21.8g
Sat fat
0.3g
1g
3.9g
Estimated. Values are approximate.